2012: This award-winning wine is velvety smooth with a rich nose and fruit flavors of cherry, prune, blackberry, and notes of violet and strawberry.
2013: This Barbera has a maple nose with a distinctive spice-peppery finish accompanying other classic Barbera flavors. It is blended with approximately 5% foothill grown Barbera.
2015: This Barbera has an interesting nose with a hint of vanilla. It has a complex blend of raspberry, cherry, violet, and tobacco flavors.
Pairs well with red meats or barbecue. Aged for 18 months in French barrels, this wine has outstanding Barbera fruit flavors with an earthy structure.